Compared to other books, a cookbook has a pretty complicated job. Novels focus on providing entertaining stories and academic works (for better or worse) focus on being informative above all else. Cookbooks have to do a mix of both. Without the correct tone and pictures, a cookbook is likely to be passed over no matter … Continue reading Eating with No Reservation Recipe 02: Mac & Cheese
Remember that animated film Ratatouille with the rat that sounded like Patton Oswalt? Remember that scene where the nursing home Nosferatu looking food critic eats a piece of ratatouille and is transported back to when he ate it as a child? The French apparently have an expression for that exact event, so claimed an old … Continue reading Eating with no Reservations Recipe 01: Meat Loaf
Welcome to our second thanksgiving related posts! Today we will be satisfying your sweet tooth with French-Style Apple Tart (Tarte Tatin) by Tasty. We wanted to make a rich dessert that was a bit more nontraditional (such as pumpkin or pecan pie) and had minimal amount of ingredients. When we found this tart recipe on … Continue reading A fancy and simple six ingredient apple tart recipe
Welcome to our first of many thanksgiving related posts! Today we will be focusing on one of the staple dishes, which is stuffing. We are pretty new to the Thanksgiving game, so we looked for help in order to make this yummy dish. The recipe that we chose was cornbread stuffing by Tasty The great thing … Continue reading Tasty and affordable cornbread stuffing for your thanksgiving dinner