Compared to other books, a cookbook has a pretty complicated job. Novels focus on providing entertaining stories and academic works (for better or worse) focus on being informative above all else. Cookbooks have to do a mix of both. Without the correct tone and pictures, a cookbook is likely to be passed over no matter … Continue reading Eating with No Reservation Recipe 02: Mac & Cheese
Welcome to our fifth Thanksgiving related posts and cannot believe we are just a couple of days away from the main event! Remember, it is okay to feel excited, hungry, nervous, unorganized, or all of the above. The goal should always be to enjoy the moment with loved one and if you still feel unprepared, … Continue reading A Mouthwatering 3 Ingredient Slow-Cooker Cherry Cobbler
Welcome to our third thanksgiving related posts! Today we will go over a quick and simple veggie side dish, the pan-roasted brussels sprouts in soy sauce by Bianca. If you have a huge crowd coming over this Thanksgiving, then this dish is both delicious and can serve a large crowd. Blow are the ingredients from Bianca's … Continue reading Brussels sprouts are the true vegetable MVP this Thanksgiving