Compared to other books, a cookbook has a pretty complicated job. Novels focus on providing entertaining stories and academic works (for better or worse) focus on being informative above all else. Cookbooks have to do a mix of both. Without the correct tone and pictures, a cookbook is likely to be passed over no matter … Continue reading Eating with No Reservation Recipe 02: Mac & Cheese
Welcome to our third thanksgiving related posts! Today we will go over a quick and simple veggie side dish, the pan-roasted brussels sprouts in soy sauce by Bianca. If you have a huge crowd coming over this Thanksgiving, then this dish is both delicious and can serve a large crowd. Blow are the ingredients from Bianca's … Continue reading Brussels sprouts are the true vegetable MVP this Thanksgiving
Welcome to our second thanksgiving related posts! Today we will be satisfying your sweet tooth with French-Style Apple Tart (Tarte Tatin) by Tasty. We wanted to make a rich dessert that was a bit more nontraditional (such as pumpkin or pecan pie) and had minimal amount of ingredients. When we found this tart recipe on … Continue reading A fancy and simple six ingredient apple tart recipe
Welcome to our first of many thanksgiving related posts! Today we will be focusing on one of the staple dishes, which is stuffing. We are pretty new to the Thanksgiving game, so we looked for help in order to make this yummy dish. The recipe that we chose was cornbread stuffing by Tasty The great thing … Continue reading Tasty and affordable cornbread stuffing for your thanksgiving dinner